Private Chef Serving Nashville + Chattanooga TN
Chef Kevin Ramquist
Kevin Found a Passion for cooking and a love for the restaurant business with his first job at an Italian restaurant in Harrisonburg, Virginia he was 16 years old.
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Taste and experience over 35 years of culinary passion with each bite of Unicorn food. Classically trained in the French techniques Kevin learned at Johnson and Wales University -one of the country's best culinary schools. Kevin believes in using fresh, high-quality products from local farmers and sources the best fish and food from across the world.
A Nashvillian since 2003, Kevin's resume includes The Wild Boar, F. Scott's Restaurant and Five Daughters Bakery. He thrives on creating new and exciting flavors that will be sure to wow your palette.
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Kevin, his wife, Rebekah and 3 Weimaraners now divide their time between Nashville and the Chattanooga area at their home on Chickamauga Lake.
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Chef Kevin is joined by Chef Anthony Zaragoza, a Nashville Based Chef. Anthony attended Culinary School at the Art Institute of Nashville and has over 20 years of cooking experience, many of those years working alongside Kevin.
From Unicorn Fans
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The Cunningham Team
"Everything was absolutely perfect. Everyone loved it! Thanks so much for making it a fun evening for the community."
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Maggie Backwell, Bride
“The most amazing and wonderful meal I have ever had. The Unicorn catered my wedding and did the most incredible job ever! My husband and our guests raved and raved about the incredible spread of food!”
Gina Hendrix, Somm Selecciones MX
“Food so good you will think you are in a fairy tale.”
